Ingredients
-
-
1/2
-
2
-
1
-
1/2
-
2
-
-
3
-
1
-
1
-
-
1
-
3
-
2
-
1
Directions
Vegan Banana Upside Down Cake, A Vegan version of the original! Moist, rich, and so yummy!, Agree this is a delicious cake and the 1st reviewers pointers were very helpful used a 9 inch round pan and still had enough batter to fill another small loaf pan used a cooke sheet under it which still caught some drippings I did use wax paper to line the pan and this helped remove it from the pan in one piece It was a little heavy so one less banana may make it lighter used coconut oil for the vegan margarine, coconut milk instead of soy milk and applesauce instead of eggs The topping and sliced firm banana thicker slices made this just melt in your mouth Absolutely fabulous topping makes this cake!, Agree this is a delicious cake and the 1st reviewers pointers were very helpful used a 9 inch round pan and still had enough batter to fill another small loaf pan used a cooke sheet under it which still caught some drippings I did use wax paper to line the pan and this helped remove it from the pan in one piece It was a little heavy so one less banana may make it lighter used coconut oil for the vegan margarine, coconut milk instead of soy milk and applesauce instead of eggs The topping and sliced firm banana thicker slices made this just melt in your mouth Absolutely fabulous topping makes this cake!
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Steps
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1
Done
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In a Small Saucepan, Combine Brown Sugar, Lemon Juice and Butter; Bring to a Boil. Reduce Heat to Medium; Cook Without Stirring Until Sugar Is Dissolved. Pour 1/2 of the Mixture Into a Cake Pan. Cover Evenly With Nuts. |
|
2
Done
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Slices the Two Medium Size Banana and Place in a Bowl. Pour Remaining Mixture Over the Bananas and Toss to Coat. Arrange Bananas in Circular Fashion in Bottom of Cake Pan. Set Aside. |
|
3
Done
|
Combine Wet Ingredients in an Medium Sized Bowl. Combine Dry Ingredients in a Separate Bowl. Pour Wet Ingredients Into Dry Ingredient Bowl. Stir to Combine. Pour Cake Batter in Cake Pan Over Arranged Bananas. |
|
4
Done
|
Preheat Oven to 350. Bake For 50 Minuet or Until Tooth Pick Comes Out Clean Form the Center. Let Cool in Cake Pan For 10 Minuets. Loosen Edges With Knife and Turn Out Onto Serving Plate. Enjoy! |
