Ingredients
-
3
-
1
-
1/2
-
3
-
1
-
1/2
-
1/2
-
1
-
1
-
3/4
-
1/2
-
-
-
-
Directions
Vegan Banana Chocolate Chip Muffins, A wonderful breakfast twist on classic Banana Bread, adapted from food com/recipe/only-one-vegan-banana-bread-104529, A wonderful breakfast twist on classic Banana Bread, adapted from food com/recipe/only-one-vegan-banana-bread-104529
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Steps
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1
Done
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1. Whisk Lemon Juice and Almond Milk Together, Set Aside and Let It Curdle While Preparing the Other Ingredients. |
|
2
Done
|
2. Sift Together Flour, Oats, Baking Powder and Soda. |
|
3
Done
|
3. Add Chocolate Chips to the Dry Mixture. |
|
4
Done
|
4. Cream Margarine and Sugar Together. |
|
5
Done
|
5. Add Bananas and Milk Mixture to the Sugar and Butter. |
|
6
Done
|
6. Make a Well in Your Dry Ingredients. |
|
7
Done
|
7. Add Liquid Ingredients to the Dry Ingredients. |
|
8
Done
|
8. Stir Until Just Combined, Do not Over Stir, It Will Be Lumpy, That Is Okay. |
|
9
Done
|
9. Spoon Into Muffin Tins Sprayed With Non Stick Spray. |
|
10
Done
|
10. Bake in a Preheated 350 Degree Oven For 20-25 Minutes, or Until a Toothpick Comes Out Clean. |
