Ingredients
-
2
-
1
-
1
-
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Vegan Gajar Ka Halwa–Carrot Pudding,I am posting this for the Zaar World Tour II. I have not tried this. It is compliments of . Servings are a guess.,This was pretty good. It was kind of like a cross between rice pudding and carrot cake. I halved the recipe. Two pounds of carrots seemed like an awful lot and half the recipe ended up being MORE than enough to feed four people. I ended up adding extra soy milk, and after tasting I added some cardamom, pumpkin pie spice, and vanilla. A little bit of spice made it a LOT tastier. The cashews and dates were a nice touch.
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Steps
|
1
Done
|
Cook Carrots on Medium Heat With 1/2 of the Sugar For 15 Minuts Stirring Well. |
|
2
Done
|
Add Soya Milk and Rest of Sugar and Cook For 15-20 Minutes More Stirring Well. |
|
3
Done
|
Top With Cashews and Dates and Serve. |
