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Delicious Vegan Coconut Rice Pudding Recipe

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Ingredients

Adjust Servings:
2 cups short-grain rice
13 ounces coconut milk
8 ounces coconut cream
2 cups brown sugar
4 oz raisins
2 inches fresh ginger
1/4 cup clove
3 big cinnamon sticks
1/4 teaspoon salt
6 cups water

Nutritional information

225.4
Calories
52 g
Calories From Fat
5.9 g
Total Fat
5.1 g
Saturated Fat
0 mg
Cholesterol
45.1 mg
Sodium
42.7g
Carbs
1 g
Dietary Fiber
26 g
Sugars
1.8 g
Protein
137 g
Serving Size

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Delicious Vegan Coconut Rice Pudding Recipe

Features:
    Cuisine:

    Puertorican rice pudding

    • 80 min
    • Serves 21
    • Easy

    Ingredients

    Directions

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    Vegan Arroz Con Dulce,Puertorican rice pudding


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    Steps

    1
    Done

    Soak Rice For 8 Hours.

    2
    Done

    in a Medium Pot Bring Water to Boil Together With Ginger Cut in Pieces, Cloves and Cinnamon For 10 Minutes. Drain.

    3
    Done

    in a Large Pot, Pour the Drained Water. Add Coconut Milk, Coconut Cream, Sugar and Salt. Stir.

    4
    Done

    Add Rice and Raisins. Bring to Boil. Stir Occasionally Until Is Cooked.

    5
    Done

    Serve Hot Into Mold and Allow It to Cool to Room Temperature.

    6
    Done

    Refigerate and Enjoy!

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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