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Delicious Vegan Eggplant Casserole Delight

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Ingredients

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	2 eggplants
	1 large sweet onion
	3 small tomatoes
	2 lbs ground beef
	two cups spaghetti sauce
	1 lb ricotta cheese
	1 cup shredded mozzella cheese
	1/2 cup shredded parmesan cheese

Nutritional information

458

Calories

269 g

Calories From Fat

29.9 g

Total Fat

14.7 g

Saturated Fat

120.7 mg

Cholesterol

359.2 mg

Sodium

12.9 g

Carbs

4.6 g

Dietary Fiber

4.6 g

Sugars

34.3 g

Protein

374g

Serving Size

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Delicious Vegan Eggplant Casserole Delight

Name: Delicious Vegan Eggplant Casserole Delight
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 1; : 3; : 2; : 1; : 1; : 1/2

Features:

Cuisine:

American

This is my version of lasanga without the lasanga noodles as we are on a low carb diet. It was an intant hit and my ten year old daughter anounced she wants this every day for dinner!

65 min
Serves 8
Easy

Ingredients

Directions

Vlk Eggplant Casserole, This is my version of lasanga without the lasanga noodles as we are on a low carb diet It was an intant hit and my ten year old daughter anounced she wants this every day for dinner!, This is my version of lasanga without the lasanga noodles as we are on a low carb diet It was an intant hit and my ten year old daughter anounced she wants this every day for dinner!

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Steps

1 Done	Peel and Slice Eggplant Into 1/2 Inch Slices, Boil in Water With One Tbsn Salt For 10 Minutes. Then Drain Off Most of Water and Add Cold Water to Rinse Off Most of Salt.
2 Done	Fry Ground Beef With Thinly Sliced Onion and Tomatoes.
3 Done	Drain Eggplant.
4 Done	Layer Eggplant and Ground Beef in Baking Dish.
5 Done	Spread Ricotta Cheese, Pour Spagetti Sause Over Ricotta. Bake at 350 For 20 Minutes, Spinkle Parmasan and Mozzarella Cheese and Bake Another 10 Minutes. Enjoy!