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Delicious Vegan Lentil Pt: The Ultimate Faux Gras Recipe

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Ingredients

Adjust Servings:
1 cup green lentil, picked-over and rinsed
1 sweet onion, diced
3 garlic cloves, minced
1 bay leaf
4 cups water
1/2 cup cashews
2 tablespoons olive oil
1 teaspoon rice wine vinegar
1 - 2 teaspoon dried tarragon
salt and pepper

Nutritional information

458.2
Calories
183 g
Calories From Fat
20.4 g
Total Fat
3.5 g
Saturated Fat
0 mg
Cholesterol
158.5 mg
Sodium
50.9 g
Carbs
20.8 g
Dietary Fiber
4 g
Sugars
20.7 g
Protein
1356g
Serving Size

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Delicious Vegan Lentil Pt: The Ultimate Faux Gras Recipe

Features:
    Cuisine:

    I liked this a lot- my guests LOVED it. It came out much too thick for me, even adding double the oil. I'm not sure I'd make this again but it definitely was a hit.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Vegan Lentil Pate (Aka Faux Gras), This is simple to make and crazy delicious The tarragon adds such a nice, sweet flavor Serve with fancy crackers for a party or get-together, or just have this if you wanna be lazy for dinner! This pate tastes best when you allow it time to come to room temperature after it has been chilled , I liked this a lot- my guests LOVED it It came out much too thick for me, even adding double the oil I’m not sure I’d make this again but it definitely was a hit , This is delicious and easy use one tablespoon of white truffle oil in place of one of the tablespoons of olive oil It gives it a wonderful flavor My vegan and omnivorous friends all love this recipe


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    Steps

    1
    Done

    Heat 1 Tbsp of Olive Oil in a Sauce Pan Over Medium Heat. Add the Onions and Garlic and Saut Until Soft. Add the Lentils, Bay Leaf, and Water, Stir, and Bring to a Boil. Cook For 10-20 Minutes, Until the Lentils Are Tender, Then Drain.

    2
    Done

    Grind the Cashews in the Food Processor Until They Resemble a Coarse Meal.

    3
    Done

    Pour the Lentils and Onions Into the Food Processor. Remove the Bay Leaf. Cover and Begin to Puree, Slowly Adding the Vinegar, Remaining Olive Oil, Tarragon, Salt and Pepper. If the Mixture Seems Too Dry or Thick, Add a Little More Olive Oil, and Taste to Adjust Seasonings.

    4
    Done

    Scrape the Contents of the Mixer Into a Tupperware Container and Chill For at Least 2 Hours.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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