Ingredients
-
1 1/2
-
6
-
1
-
1/2
-
1/4
-
3/4
-
1/3
-
1/4
-
1
-
1 1/2
-
1/2
-
1/2
-
-
-
Directions
Vegan Mocha Almond Muffins, From the Delicious Living magazine Haven’t tried yet, but their muffins have been good Recipe states: For extra flavor and fiber, add a cup of grated carrots, mashed banana, or whole raspberries , These were tasty, but just a bit heavy I think they needed a little more fat , or fat replacement , i e applesauce or yogurt Maybe adding the carrots or banana as suggested in the description would work I am not a vegan, so maybe I will try with 1 egg Not overly sweet, which is a plus to me With a little tweaking, this could earn more stars! I’ll work on it
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Steps
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1
Done
|
Preheat Oven to 325f |
|
2
Done
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Prepare Muffin Tins With Cooking Spray or Paper Liners. |
|
3
Done
|
in a Large Bowl, Combine Flour, Cocoa, Baking Powder, Baking Soda, and Salt. |
|
4
Done
|
in a Small Bowl, Mix Coffee, Syrup, Oil, Vinegar, and Almond Extract. |
|
5
Done
|
Add Wet Ingredients to Dry and Stir Until Completely Blended. |
|
6
Done
|
Add Chocolate Chips, If Desired. |
|
7
Done
|
Spoon Batter Into Prepared Muffin Tins. Top With Almonds. |
|
8
Done
|
Bake For 20 Minutes, or Until the Tops Are Raised and Spring Back When Touched. |
|
9
Done
|
Let Cool For 10 Minutes, Remove from Pan, and Sprinkle With Powdered Sugar. |
