Ingredients
-
1
-
1/2
-
3/4
-
2/3
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Slit Dates on One Side and Stuff With Walnuts. |
|
2
Done
|
Close and Set Aside. |
|
3
Done
|
in Small Saucepan, Bring Cream to Boil Over Medium Heat, Stirring Often. |
|
4
Done
|
Stir in Sugar Until It Melts. |
|
5
Done
|
Stir in Orange or Rose Blossom Water and Cocoa, Reduce Heat to Medium-Low and Cook, Stirring Constantly, For 5 Minutes. |
|
6
Done
|
Remove from Heat Until Misture Is Cool Enough to Touch. |
|
7
Done
|
Spread Coconut on Plate. |
|
8
Done
|
Dip Dates in Cocoa Syrup and Roll in Coconut. |
|
9
Done
|
Place on a Plate or Tray and Refrigerate, Covered, For Several Hours Before Serving. |
