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Delicious Warm Mixed Berry Compote Recipe

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Ingredients

Adjust Servings:
1/2 cup granulated sugar
2 cups strawberries, hulled, quartered
1 cup blueberries
1 cup blackberry
2 teaspoons fresh lemon juice
1 pinch salt
1/4 cup unsalted butter, room temperature, cubed

Nutritional information

258.6
Calories
108 g
Calories From Fat
12 g
Total Fat
7.3 g
Saturated Fat
30.5 mg
Cholesterol
42 mg
Sodium
39.5 g
Carbs
4.2 g
Dietary Fiber
34 g
Sugars
1.4 g
Protein
186 g
Serving Size

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Delicious Warm Mixed Berry Compote Recipe

Features:
    Cuisine:

    How long can you keep this and how should it be stored

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Warm Berry Compote,This recipe is from the Williams-Sonoma FRUIT DESSERT cookbook, a copy of which my gracious partner in the current Cookbook Swap sent to me! It is ALWAYS best to use fruits when they are in season, but if making this recipe when they are not, frozen berries COULD be used!,How long can you keep this and how should it be stored,Perfect berry compote 🙂 I added a bit of cornstarch so it would keep consistancy being ladelled onto French toast (used frozen berries so they got a bit watery)


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    Steps

    1
    Done

    In a Large, Nonreactive Saute Pan Over Medium Heat, Combine 1/4 Cup Water & 1/2 Cup Sugar & Bring to Boil, Stirring to Dissolve Sugar.

    2
    Done

    Cook 2 Minutes, Then Add Berries, Lemon Juice & Salt.

    3
    Done

    Return to Boil, Then Add Butter & Swirl Mixture Around in the Pan Until Butter Melts.

    4
    Done

    Spoon Berries Along With the Sauce Onto Warmed Dessert Placts &, If Desired, Place a Small Scoop of Vanilla Ice Cream (or Yogurt) in Center of Each Plate.

    5
    Done

    Serve Immediately & Enjoy!

    Avatar Of Simon Nelson

    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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