Ingredients
-
10
-
2
-
1/4
-
2
-
2
-
1
-
1/2
-
1/4
-
1/4
-
-
2
-
2
-
2
-
3
-
Directions
Yummy Winter Squash Casserole, The large amt of squash cooks down, and you can use your favorite winter squashes From cooking light, Marra this is delicious, I was going to omit the brandy but then decided to add it and glad I did! I increased the cinnamon and brown sugar slightly and used dried cranberries, so good, thanks for sharing hon! Kitten:)
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Arrange Squash in a Single Layer on a Baking Sheet. Drizzle With Oil Stirring to Coat. Bake For 1 Hour 20 Minutes Until Tender and Beginning to Brown, Stirring Every 20 Minutes. |
|
3
Done
|
Transfer Squash to a Bowl. Add Juice, Sugar, Brandy, 1 Tbs Butter, Cinnamon and Salt. Mash With a Potato Masher Until Combined and Fairly Smooth. Stir in Currants. Spray an 8 Inch Square Casserole Dish With Cooking Spray. Scrape Squash Mixture Into It. |
|
4
Done
|
Combine Flours in a Small Bowl, and Cut in Chilled Butter Until It Resembles Coarse Meal. Stirl in Pecans. Sprinkle Over Sqash Mixture, Bake at 400 For 30 Minutes. |
