Ingredients
-
6
-
1 - 1 1/2
-
4
-
-
1 - 2
-
-
-
-
-
-
-
-
-
-
Directions
Yogurtlu Biber (Bell Pepper With Yogurt), I brought this recipe back from Turkey; it’s good as a starter or as a side dish for grilled meat and pilav , Yummy!! DH ate this too! used Balkan yogurt, somewhat less garlic, sea salt & extra virgin olive oil Served with recipe#477471
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Grill the Bell Peppers Until the Skin Blisters and Turns Black -- You Can Use the Oven or a Gas Flame, the Results Will Be the Same. |
|
2
Done
|
Put Them Into a Plastic Bag and Let Them Rest Until They Are Cool Enough to Be Touched. |
|
3
Done
|
Peel the Peppers, Make Sure All Kernels Are Removed. |
|
4
Done
|
Cut the Peppers Into Stripes. |
|
5
Done
|
Carefully Mix Bell Peppers, Yogurt, Crushed Garlic and Salt. |
|
6
Done
|
Place the Dish on a Plate and Sprinkle With Olive Oil. Enjoy :). |
