Ingredients
-
1
-
1
-
2
-
4
-
1
-
1/2
-
4
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Zarangollo – Scrambled Eggs With Zucchini and Onion – Spain,This recipe is submitted for play in ZWT8 – Spain. It was found at Easy Spanish Recipes.com. Zarangollo is a very traditional Spanish recipe originating from the Southeastern region of Murcia and is tradionally served as tapas. The dish is a easy to make rivuelto, a very common dish involving scrambled eggs, which is usually enjoyed with a glass of Spanish wine.,I love how easy it is to create a healthy and filling dinner out of some veggies and eggs. I cut it in half to make it a serving for one, and it was plenty filling. I have to admit that I cheated a bit, using some yellow squash and onion that came off of the leftover grilled kabobs. And I tossed in a couple of kabob mushrooms too. Since the veggies had already been cooked, I just needed to heat them back up and then toss in the fresh eggs I got from the chickens next door. used fresh parsley, oregano and garlic, and wouldn’t change this recipe a bit. It gets 4 stars instead of 5 only because it’s a pretty basic flavor combination…good enough to make again but not good enough to serve to company.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat 2 Tbsp of Oil in a Pan Over Medium-High Heat and Add the Onion and Garlic, Reducing the Heat to Medium and Cook Until They Are Soft and Translucent. |
|
2
Done
|
While the Onion Is Cooking, Add the Other 2 Tbsp of Olive Oil to Another Pan and Heat Over Medium-High Heat and Add the Cubed Zucchini and Cook For 10 Minutes. |
|
3
Done
|
Strain Off the Liquid and Add the Cooked Zucchini to the Onions and Cook Together For Another 2-3 Minutes. |
|
4
Done
|
Add a Little Salt and Pepper as Well as the Parsley, Oregano and Lemon Juice to the Vegetables. |
|
5
Done
|
Then Add a Dash of Salt to the Beaten Eggs and Add Them to the Vegetables, Cooking Over Medium Heat While Stirring and Tossing the Eggs and Vegetables. |
|
6
Done
|
the Eggs Will Be Broken Up When Then Are Done. |
