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Deliciously Balanced Sweet and Savory Cottage Pie Recipe

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Ingredients

Adjust Servings:
1 large potato, peeled and diced
1 large sweet potato, peeled and diced
2 tablespoons butter (2 to 3)
4 tablespoons buttermilk
1/4 teaspoon chopped fresh sage
salt and pepper, to taste
1 tablespoon olive oil
1 lb ground turkey or 1 lb beef
1 cup chopped onion
2 cloves garlic, finely chopped
1 cup carrot, cut into 1/2 inch cubes
1 cup zucchini, cut into 1/2 inch cubes
1/4 teaspoon cayenne pepper (or more, to personal taste)
2 teaspoons chopped fresh marjoram
2 teaspoons chopped fresh sage

Nutritional information

448.9
Calories
182 g
Calories From Fat
20.2 g
Total Fat
6.8 g
Saturated Fat
94.2 mg
Cholesterol
215.5 mg
Sodium
39.6 g
Carbs
7.8 g
Dietary Fiber
9.8 g
Sugars
29.5 g
Protein
416g
Serving Size

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Deliciously Balanced Sweet and Savory Cottage Pie Recipe

Features:
    Cuisine:

    For vegetarians, cooked lentils or cooked mung beans may be substituted for the turkey.

    • 115 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sweet and Savory Cottage Pie, For vegetarians, cooked lentils or cooked mung beans may be substituted for the turkey


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    Steps

    1
    Done

    Boil All of the Potatoes in Water Until Tender.

    2
    Done

    Drain Well and Mash the Potatoes With the Butter, Buttermilk and 1/4 Teaspoon Sage; Add Salt and Pepper, to Taste.

    3
    Done

    Heat the Oil in a Large Pan and Saute the Turkey, Onion, Garlic, Carrots and Zucchini For 5 Minutes.

    4
    Done

    Add the Cayenne Pepper, 2 Teaspoons Marjoram, 2 Teaspoons Sage, Tomato Paste and Stock.

    5
    Done

    Simmer, Uncovered, Gently For 10 to 15 Minutes.

    6
    Done

    Add the Peas and Adjust the Seasoning.

    7
    Done

    Put the Turkey/Vegetable Mixture Into the Bottom of a 2 Quart Casserole and Frost the Top With the Mashed Potatoes.

    8
    Done

    Sprinkle With the Sunflower Seed Kernels and Bake in a Pre-Heated Oven at 350f For 30 to 40 Minutes.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

    Recipe Reviews

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    Almond Bear Claws
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    It took me 5 years to get this simple recipe from one of my favorite restaurants. Every time I asked they said they couldn’t give it out. I kept asking and finally here it is. I love it-I was shocked to see how simple it was. I hope you will love it also.
    Almond Bear Claws
    previous
    Almond Bear Claws
    Featured Image
    next
    It took me 5 years to get this simple recipe from one of my favorite restaurants. Every time I asked they said they couldn’t give it out. I kept asking and finally here it is. I love it-I was shocked to see how simple it was. I hope you will love it also.

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