Ingredients
-
2
-
2
-
1
-
3
-
1
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Sweet and Spicy Vegetarian Chili, “Many chili recipes contain brown or white sugar. In this recipe, more nutritious barley malt adds a smoky, beerlike sweetness that contrasts deliciously with the spices and green chiles.” – Recipe from “Delicious Living” magazine, February 2004., Where do you get Barley Malt? I see a lot of people substituted it with corn syrup, but if I wanted to use it, where would I buy it?, Has anyone tried this in the slow cooker or in an Instant Pot? I’m wondering how long it would take in either case.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Oil in a Large Saucepan or Stockpot Over Medium-High Heat. |
|
2
Done
|
Add Chopped Onions, Bell Pepper, and Garlic. |
|
3
Done
|
Saut Until Onion Is Translucent, About 5 Minutes. |
|
4
Done
|
Add Chili Powder, Cumin, Oregano, Bay Leaf, Green Chilies, and Salt, If Desired. |
|
5
Done
|
Stir Until Veggies Are Evenly Coated. |
|
6
Done
|
Add Vegetable Broth, Tomatoes and Beans With Their Liquids, and Frozen Corn. |
|
7
Done
|
Add Remaining Ingredients Except Garnishes and Mix Thoroughly. |
|
8
Done
|
Simmer Uncovered Over Medium-Low Heat For at Least 30 Minutes, or Until Chili Reaches Desired Consistency. |
|
9
Done
|
Serve Hot With Desired Garnishes. |
