Ingredients
-
1/4
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
1 1/4
-
-
-
-
-
Directions
Deliciously Chunky Spanish Rice,This is my family’s favorite recipe for Spanish rice. You can add more or less red pepper, depending on how spicy you like it.,Took a long time to boil down and by then the rice was mushy.,This was soooo good! The only things I changed was to add a small can of green chiles (medium), upped the cumin to a whole teaspoon because I love cumin and used long grain brown rice instead of white but otherwise I did everything exactly as written and it was delicious!!! I will be making this often!
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Steps
|
1
Done
|
Melt Margarine in a Medium Saucepan. Add Onions, Bell Pepper, Carrots, Celery, Garlic and Rice. Cook and Stir Over Medium Heat Until Rice Is Lightly Brown and Vegetables Are Tender. |
|
2
Done
|
Add Stewed Tomatoes, Tomato Sauce, Water, Salt, Pepper, Chili Powder, Cumin, and Red Pepper. Mix Well. |
|
3
Done
|
Bring to a Boil. Cover Saucepan, Lower Heat and Simmer For 30 Minutes or Until Rice Is Tender and Liquid Is Absorbed; Stirring Occasionally. |
