Ingredients
-
6
-
1
-
4
-
1
-
1 - 2
-
1/3
-
1 1/2
-
1
-
-
-
-
-
-
-
Directions
Stuffed Eggs, From Perfect Tapas Who would believe these deep fried eggs are stuffed with I have to admit they are good and I’m not a big fan of , From Perfect Tapas Who would believe these deep fried eggs are stuffed with I have to admit they are good and I’m not a big fan of
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut the Eggs in Half Lengthwise, Scoop Out the Yolks, and Push the Yolks Through a Fine Strainer in a Small Bowl. |
|
2
Done
|
Mash the Sardines With a Fork and Add to the Egg Yolks. Stir in the Lemon Juice, Tabasco, and Mayonnaise. Season With S&p. |
|
3
Done
|
Spoon the Filling Into the Egg White Halves, Mounding It Up Well. Dip Each Egg Half Into the Flour, Then Into the Egg, Then Into the Bread Crumbs. |
|
4
Done
|
Heat the Oil to 350 and Deep-Fry the Egg Halves For 2 Minutes. (i Could Do Four at a Time) Until Golden Brown. Drain on Paper Towels and Serve Hot, Garnished With Parsley Sprigs. |
