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Deliciously Creamy Homemade Rice Pudding Recipe

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Ingredients

Adjust Servings:
3/4 cup uncooked white rice (for creamier pudding use short or medium grain rice)
2 cups milk, divided
1/3 cup white sugar
1/4 teaspoon salt
1 egg, beaten
2/3 cup raisins
1 tablespoon butter
vanilla

Nutritional information

386.5
Calories
79 g
Calories From Fat
8.8 g
Total Fat
5 g
Saturated Fat
71.2 mg
Cholesterol
253.5 mg
Sodium
69.9 g
Carbs
1.9 g
Dietary Fiber
31 g
Sugars
8.7 g
Protein
214 g
Serving Size

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Deliciously Creamy Homemade Rice Pudding Recipe

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    Cuisine:

    The best rice pudding I had since I was a kid. The one they sell in the store is a joke. Love this.??

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Yummy Creamy Rice Pudding,Best rice pudding that I have ever tasted. Good sprinkled with nutmeg or cinnamon.,The best rice pudding I had since I was a kid. The one they sell in the store is a joke. Love this.??,I didn’t have raisins on hand so I left them out and then I sprinkled a bit of cinnamon right before serving!


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    Steps

    1
    Done

    In a Medium Saucepan, Bring 1 1/2 Cups Water to a Boil.

    2
    Done

    Add Rice and Stir.

    3
    Done

    Reduce Heat,Cover and Simmer For 20 Minutes.

    4
    Done

    in Another Saucepan, Combine the Cooked Rice, With 1 1/2 Cups Milk, Sugar and Salt.

    5
    Done

    Cook Over Medium Heat Until Thick and Creamy, 15 to 20 Minutes.

    6
    Done

    Stir in Remaining 1/2 Cup Milk, Beaten Egg and Raisins.

    7
    Done

    Cook 2 Minutes More, Stirring Constantly.

    8
    Done

    Remove from Heat, and Stir in Butter and Vanilla.

    9
    Done

    Serve Warm.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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