Ingredients
-
2
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Sweet Pumpkin Dip, Taken from a Philly Cream Cheese recipe book A pumpkin spread that tastes good on everything! I prefer it on a thick sweet (beer) bread A crowd pleaser!!, I made this for thanksgiving and it was a hit and super easy This makes A LOT of dip, we had way to much left over If there is a way to cut it in half, I would We served with sliced apples (be sure to drizzle a few drops of lemon juice on the apples to keep from browning on your serving platter) and cinnamon graham crackers Very festive and yummy Thanks!, Taken from a Philly Cream Cheese recipe book A pumpkin spread that tastes good on everything! I prefer it on a thick sweet (beer) bread A crowd pleaser!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Beat Cream Cheese and Pumpkin in Large Mixer Bowl Until Smooth. |
2
Done
|
Add Sugar, Cinnamon and Ginger; Mix Thoroughly. |
3
Done
|
Cover; Refrigerate For 1 Hour. Serve With Fresh Fruit, Bite-Size Cinnamon Graham Crackers, Gingersnap Cookies, Toasted Mini-Bagels, Toast Slices, Muffins and/or English Muffins. |