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Deliciously Creamy Vegan Tofu Curry Recipe

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Ingredients

Adjust Servings:
2 onions chopped
1 garlic clove chopped
2 tomatoes diced
1 tablespoon gingerroot chopped
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
2 teaspoons ground allspice
1 tablespoon fresh thyme leave
2 jalapeno peppers or 2 teaspoons cayenne pepper

Nutritional information

156.6
Calories
64 g
Calories From Fat
7.2 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
22.9 mg
Sodium
14.3 g
Carbs
3.1 g
Dietary Fiber
5.5 g
Sugars
13.1 g
Protein
363g
Serving Size

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Deliciously Creamy Vegan Tofu Curry Recipe

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    Cuisine:

    You made me look so vegetarian accomplished. I love you.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tofu Curry,High in protein and low in fat, this punchy curry is just the ticket for fans of tofu.,You made me look so vegetarian accomplished. I love you.


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    Steps

    1
    Done

    Place the Onions, Garlic, Tomatoes, and Ginger Together in a Saucepan and Cook For 3-4 Minutes, Until the Onion Has Softened.

    2
    Done

    Add the Dried Spices, Thyme, Jalapeno Peppers and Water (or Stock) and Simmer Over a Low Heat For About 7 Minutes.

    3
    Done

    Stir in the Tofu and Cook For a Further 8 Minutes. Serve With Boiled Rice.

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    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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