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Deliciously Crisp Homemade Apple Pie Recipe

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Ingredients

Adjust Servings:
pastry for single-crust pie
1/2 cup sugar
3 tablespoons flour
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon allspice
1/8 teaspoon salt
6 cups thinly sliced peeled apples (1/2 macintosh, 1/2 granny smith)

Nutritional information

360.6
Calories
132 g
Calories From Fat
14.8 g
Total Fat
7.7 g
Saturated Fat
30.5 mg
Cholesterol
144.6 mg
Sodium
57.4 g
Carbs
3.7 g
Dietary Fiber
40.3 g
Sugars
2.8 g
Protein
183 g
Serving Size

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Deliciously Crisp Homemade Apple Pie Recipe

Features:
    Cuisine:

    This recipe is listed under make ahead recipes. Where is the info on how far you can make ahead and storage and re-heating?

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Yummy Crunchy Apple Pie,Great pie!,This recipe is listed under make ahead recipes. Where is the info on how far you can make ahead and storage and re-heating?,This looks great but the nutrition seems to be off…?


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    Steps

    1
    Done

    Use Foil on Bottom of Oven Rather Than a Cookie Sheet Under Pie Pan.

    2
    Done

    Prepare Pastry For Single-Crust Pie.

    3
    Done

    Place in Pie Plate and Trim and Crimp the Edge; Refrigerate 30 Minute Loosely Covered With Plastic Wrap.

    4
    Done

    in a Large Mixing Bowl, Stir Together the Sugar, Flour, Cinnamon, Nutmeg, Allspice, and Salt.

    5
    Done

    Add Apple Slices and Gently Toss Until They Are Coated Well.

    6
    Done

    Transfer Mixture to Pie.

    7
    Done

    For Crumb Topping: Stir Together Brown Sugar, Flour, and Oats.

    8
    Done

    Using a Pastry Blender, Cut in the Butter Until Topping Resembles Coarse Crumbs.

    9
    Done

    Sprinkle Over Apple Mixture in Pie.

    10
    Done

    to Prevent Over-Browning While Baking, Cover Edge of Pie With Foil.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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