Ingredients
-
-
-
1/2
-
3
-
1/4
-
1/4
-
1/8
-
1/8
-
6
-
-
2/3
-
1/2
-
3/4
-
1/2
-
1/4
Directions
Yummy Crunchy Apple Pie, Great pie!, This recipe is listed under make ahead recipes Where is the info on how far you can make ahead and storage and re-heating?, This looks great but the nutrition seems to be off ?
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Steps
|
1
Done
|
Use Foil on Bottom of Oven Rather Than a Cookie Sheet Under Pie Pan. |
|
2
Done
|
Prepare Pastry For Single-Crust Pie. |
|
3
Done
|
Place in Pie Plate and Trim and Crimp the Edge; Refrigerate 30 Minute Loosely Covered With Plastic Wrap. |
|
4
Done
|
in a Large Mixing Bowl, Stir Together the Sugar, Flour, Cinnamon, Nutmeg, Allspice, and Salt. |
|
5
Done
|
Add Apple Slices and Gently Toss Until They Are Coated Well. |
|
6
Done
|
Transfer Mixture to Pie. |
|
7
Done
|
For Crumb Topping: Stir Together Brown Sugar, Flour, and Oats. |
|
8
Done
|
Using a Pastry Blender, Cut in the Butter Until Topping Resembles Coarse Crumbs. |
|
9
Done
|
Sprinkle Over Apple Mixture in Pie. |
|
10
Done
|
to Prevent Over-Browning While Baking, Cover Edge of Pie With Foil. |
|
11
Done
|
Bake at 375 Degrees Fahrenheit For 25 Minutes. |
|
12
Done
|
Remove Foil and Bake 25 to 30 Minutes More, or Until Top Is Golden. |
|
13
Done
|
Remove from Oven. |
|
14
Done
|
Cool on Wire Rack About an Hour and Serve! |
