Ingredients
-
2
-
1
-
-
1 1/2
-
1/4
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Unbelievably Good Homemade Omapodi Or Sev,This is from today’s Thursday magazine. What a wonderful recipe and I’m so happy to have found it! My mom loves this stuff:),This was very good and easy to make. Came out pretty close to what my boss makes.He even bought me the press that is traditionally used. The only thing I may do differnly next time is add a bit more salt and chili powder. My family really likes it too. These would be delicious on top of a salad too. It’s very addictive.
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Steps
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1
Done
|
In a Large Bowl, Mix Together the First Six Ingredients. |
|
2
Done
|
Add Ghee. |
|
3
Done
|
Apply a Little Ghee on Your Palms and Mix the Mixture Well So That It Spreads Evenly. |
|
4
Done
|
Add the Required Amount of Water (about 1/2 Cup) to This Mixture So That It Is Thick and Lumpy. |
|
5
Done
|
Take a Squeezing Mould and Fix the Plate For Sev or Omapodi on It (the Plate Has a Number of Tiny Holes). |
|
6
Done
|
Heat Oil in a Wok Till Smoking Point. |
|
7
Done
|
Reduce Heat to Medium. |
|
8
Done
|
Add a Handful of the Mixture Into the Mould. |
|
9
Done
|
Hold the Mould Over the Hot Oil. |
|
10
Done
|
Start Squeezing in a Circular Mode Till the Mixture Gets Over. |
