Ingredients
-
1/4
-
2
-
2
-
2/3
-
1
-
1 1/2
-
1/2
-
1/8
-
1
-
1/2
-
1
-
1/8
-
2
-
1/3
-
Directions
The Amazing Waffle!, Light, fluffy and flavorful It takes one more step and one more bowl to clean, but I think it’s worth it :), this is one of the better waffle recipe I have come across, the addition of the malt powder improves the flavor and texture, use malt powder in my yeast recipes also, so I knew it would be a great addition, left out the cinnamon and nuts and subbed ginger ale for the club soda as I did not have any on hand, it seems to work fine although it may have increased the sweetness of the waffle slightly, thanks for sharing puppitypup! Kitten 🙂
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Steps
|
1
Done
|
Melt the Butter. |
|
2
Done
|
Beat the Egg Whites Until Stiff, Set Aside. |
|
3
Done
|
in a Large Bowl, Whisk the Egg Yolks. Whisk in the Vanilla and Buttermilk, Then the Melted Butter. |
|
4
Done
|
Sift the Dry Ingredients and Stir Into the Egg Yolk Mixture. Add Pecans and Mix Well. |
|
5
Done
|
Gently Fold the Egg Whites and the Club Soda Into the Batter. Do not Over Mix; Batter Should Still Have "ribbons" of Egg Whites When Ready. |
|
6
Done
|
Preheat Waffle Iron and Spray With Pam. |
|
7
Done
|
Cooking Time Will Vary Depending on Your Personal Preference. I Cook Mine on Level 4 of 6 For About Five Minutes. |
