Ingredients
-
1
-
2
-
1
-
1
-
1
-
1
-
1/4
-
3
-
2
-
8
-
1
-
1/2
-
-
-
Directions
Tofu Tacos, I love tofu and this is a recipe that I adapted from Sunset Magazine The original recipe calls for cabbage, use lettuce instead Use cabbage if you desire , I just used the tofu part of the recipe to use in place of the usual meat that I make and really liked how they turned out The marinade is really great I added some of the marinade to my husbands ground meat and he really liked it Lots of fresh, spicy flavor Thanks for sharing the recipe!, Super easy and yummy I removed the moisture from the tofu by placing heavy pans on top I also chose to use both lettuce and cabbage for the garnish and added a small carrot for color Didn’t use the skewers but simply pan fried the tofu in a little bit of oil Garnished with lime juice Love this Will make again and again
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Steps
|
1
Done
|
Rinse Tofu, Drain in a Colander For About 5 Minutes, Then Pat Dry With Paper Towels. |
|
2
Done
|
Cut Into 1-Inch Cubes and Lightly Blot With More Paper Towels. |
|
3
Done
|
in a Bowl, Mix Soy Sauce, Lime Juice, Chili Powder, Cumin, Garlic Powder and Cayenne. |
|
4
Done
|
Add Tofu and Mix Gently to Coat Cubes Completely. |
|
5
Done
|
Let Stand 5 to 10 Minutes, Stirring Occasionally. |
|
6
Done
|
Meanwhile, in Another Bowl, Mix Lettuce With Vinegar. |
|
7
Done
|
Stack Tortillas and Enclose in Plastic Wrap. |
|
8
Done
|
Thread Tofu Cubes Equally Onto Four 8-Inch Wooden Skewers. |
|
9
Done
|
Set a 12-Inch Nonstick Frying Pan Over Medium-High Heat. |
|
10
Done
|
When Pan Is Hot, Lay Skewers in Pan and Turn as Needed to Brown Tofu on All Sides, 5-6 Minutes Total. |
|
11
Done
|
Transfer to a Serving Platter. |
|
12
Done
|
Mound Lettuce Mixture Alongside. |
|
13
Done
|
Heat Tortillas in a Microwave Oven at Full Power Until Hot and Steamy, 30-45 Seconds. |
|
14
Done
|
Wrap in a Towel. |
|
15
Done
|
Serve With Tofu and Lettuce, Salsa, and Sour Cream. |
