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Deliciously Crunchy Cucumber Boats Stuffed with Flavorful Fillings

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Ingredients

Adjust Servings:
3 english cucumbers, peeled and sliced in 1 inch rounds
1 cup part-skim ricotta cheese
3/4 cup mascarpone cheese, softened
3 teaspoons garlic, minced
2 teaspoons dill
salt

Nutritional information

81.3
Calories
30 g
Calories From Fat
3.4 g
Total Fat
2.1 g
Saturated Fat
12.7 mg
Cholesterol
54.5 mg
Sodium
8 g
Carbs
0.8 g
Dietary Fiber
2.6 g
Sugars
5.7 g
Protein
144g
Serving Size

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Deliciously Crunchy Cucumber Boats Stuffed with Flavorful Fillings

Features:
    Cuisine:

    This recipe is minimal effort and maximum yumminess. Unbeatable flavor and so easy!
    To make these more festive, You could peel the cukes so that they are striped, or put a grape tomato on the top of each.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Stuffed Cucumbers, This recipe is minimal effort and maximum yumminess Unbeatable flavor and so easy! To make these more festive, You could peel the cukes so that they are striped, or put a grape tomato on the top of each , This recipe is minimal effort and maximum yumminess Unbeatable flavor and so easy! To make these more festive, You could peel the cukes so that they are striped, or put a grape tomato on the top of each


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    Steps

    1
    Done

    After Cutting Cukes, Dig Out the Center of Each Round, Leaving a Thin Layer at the Bottom.

    2
    Done

    Sprinkle With Salt and Set Hole Side Down on a Paper Towel For 10 Minutes.

    3
    Done

    This Drains the Excess Water.

    4
    Done

    Mix Cheese, Garlic and Dill in a Bowl.

    5
    Done

    Fill Each Cucumber Slice With Cheese Mixture.

    6
    Done

    Sprinkle Tops With Dill.

    7
    Done

    Refrigerate Until Serving.

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    Emily Johnson

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