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Deliciously Crunchy Stuffed Pickles Recipe

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Ingredients

Adjust Servings:

	8 large dill pickles, whole
	1 (8 ounce) package cream cheese
	3 tablespoons milk
	1 dash worchestershire sauce
	1/4 cup green onion, chopped
	1/2 cup bacon bits

Nutritional information

170.5

Calories

124 g

Calories From Fat

13.8 g

Total Fat

8.6 g

Saturated Fat

42.6 mg

Cholesterol

2423.9 mg

Sodium

9.1 g

Carbs

2.3 g

Dietary Fiber

6.5 g

Sugars

4.3 g

Protein

141g

Serving Size

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Deliciously Crunchy Stuffed Pickles Recipe

Name: Deliciously Crunchy Stuffed Pickles Recipe
Prep time: 20 min
Cook time: 19 min
Total time: 39 min
Yield: 6-10
Cuisine: American
Ingredients: : 8; : 1; : 3; : 1; : 1/4; : 1/2

Features:

Cuisine:

American

From "A Taste of Tennessee" cookbook. 1983. Double recipe for big groups.

39 min
Serves 6
Easy

Ingredients

Directions

Stuffed Pickles, From A Taste of Tennessee cookbook 1983 Double recipe for big groups , From A Taste of Tennessee cookbook 1983 Double recipe for big groups

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Steps

Done

Cut Off Ends of Pickles. Remove Centers. Soften Cream Cheese With Milk. Add Bacon Bits, Onion, and Worchestershire Sauce to Cream Cheese Mixture. Stuff Pickles With Cream Cheese Mixture. Chill 2-4 Hours. Cut Into 1/2 Inch Slices.