Ingredients
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12
-
1/2
-
2
-
1/4
-
1/3
-
2
-
-
4
-
-
-
-
-
-
-
Directions
Deliciously Devilish Eggs, I just found this recipe by Farmer John’s and just have to have it in my cookbook!, Deliciously devilish is right!! Made for light supper tonight and had to sneak half of one YUM! Would never have thought of liverwurst in deviled eggs Not a liver fan, and used less than the recipe stated–but creates an interesting taste Made for Lorac’s Cookathon
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Steps
|
1
Done
|
Slice Eggs Lengthwise and Scoop Out Yolks. |
|
2
Done
|
Place Yolks and Remaining Ingredients in a Food Processor or Blender and Process Until Smooth and Blended. |
|
3
Done
|
Place Mixture in a Pastry Bag and Pipe Into the Egg White Halves. |
