Ingredients
-
3/4
-
1
-
1/2
-
1/8
-
1
-
3
-
1
-
-
1
-
1
-
1 1/2
-
1/2
-
3
-
1/2
-
Directions
Wonderful Apricot Cobbler,A family favorite! This cobbler has a wonderful crunchy crumb topping, with a delicious bubbly apricot center. Although I have never tryed it, you could probably make this using canned peaches in place of the apricots.,Wonder if anyone has used dried apricots (rehydrated of course) for this recipe. I think it would work! Let me know your thought! Thanks.,I would double the recipe for the topping next time or maybe find a new topping recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Set Oven to 400 Degrees. |
|
2
Done
|
Grease a 2-Qt Baking Dish. |
|
3
Done
|
in a Saucepan, Combine the Sugar, Cornstarch, Cinnamon and Nutmeg. |
|
4
Done
|
Stir in the Water; Bring to a Light Boil Over Medium Heat; Boil and Stir For 1 Minute. |
|
5
Done
|
Reduce Heat. |
|
6
Done
|
Add Apricots and Butter; Heat Through. |
|
7
Done
|
Pour Into a Prepared Baking Dish. |
|
8
Done
|
For Topping: Combine Flour, Sugar, Baking Powder and Salt in a Bowl; Cut in Butter Until Crumbly. |
|
9
Done
|
Stir in the Milk Just Until Moistened. |
|
10
Done
|
Spoon Over Hot Apricot Mixture. |
|
11
Done
|
Bake For 30-35 Minutes, or Until Golden Brown. |
