Ingredients
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2 1/2 - 3
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1
-
2
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-
-
-
-
-
-
-
-
-
-
-
Directions
Deliciously Easy Crock-Pot Pot Roast,This is a recipe a friend of mine gave me that is so tender and delicious it will have you going back for more. I serve it with rice, asparagus, and glazed carrots. I said it yields 7. but depends on how big the roast is and your portion size,I am making this roast, but I’m adding carrots, white potatoes, whole mushrooms and onion. When should I add these vegetables so they don’t cook for 8 hours and get mushy?,Psalm, will you accept a review from a vegetarian:):)? I made this at my mother’s house yesterday (she’s 86, lives alone, and HATES to cook, which is why she’s far too skinny!) I subbed a packet of mushroom gravy mix for the can of soup, and we dumped in about 1/2 cup white wine (all she had on hand)—and she called this morning to say it was the best pot roast she’d ever had. The 5 stars are from her!
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Steps
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1
Done
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For Easy Clean Up Line Crock Pot With Slow Cooking Liner. |
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2
Done
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Add Roast to Crockpot. |
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3
Done
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Place Dry Onion Soup Mix Over Top. |
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4
Done
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Empty the Two Cans of Soup in Crock Pot. |
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5
Done
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Cover and Place Setting on Low. |
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6
Done
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Let Simmer For 8 Hours. |
