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Deliciously Easy Sweet Corn Spoon Bread Recipe

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Ingredients

Adjust Servings:
2 (8 1/2 ounce) boxes cornbread mix (jiffy)
2 (15 ounce) cans cream-style corn
0.5 (15 ounce) can whole kernel corn
2 2/3 cups light sour cream
1 cup sugar
1/4 cup butter (1/2 stick)
2 eggs
1/8 cup milk

Nutritional information

356.3
Calories
120 g
Calories From Fat
13.3 g
Total Fat
6.4 g
Saturated Fat
55.3 mg
Cholesterol
672.4 mg
Sodium
55.4 g
Carbs
3.3 g
Dietary Fiber
23.8 g
Sugars
6.4 g
Protein
127g
Serving Size

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Deliciously Easy Sweet Corn Spoon Bread Recipe

Features:
    Cuisine:

    This is the BEST Spoon Bread recipe. I believe the sour cream and sugar makes it stand out from all the others. Do NOT put cheese in it like other people do. It ruins it.

    • 90 min
    • Serves 14
    • Easy

    Ingredients

    Directions

    Share

    Sweet Jiffy Spoon Bread, This is like a sweet corn bread pudding Absolutely every time I make it everyone wants to recipe It’s fantastic as a side dish especially with bbq Light or fat free sour cream works just as well in this recipe too Easy and yummy yummy yummy!, This is the BEST Spoon Bread recipe I believe the sour cream and sugar makes it stand out from all the others Do NOT put cheese in it like other people do It ruins it , I made 1/2 recipe and we’ll have to eat it at least twice Used this as a side dish with stuffed peppers Very good


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Mix All Ingredients Together Until All Dry Ingredients Are Moist.

    3
    Done

    Coat 4 Qt Casserole Dish (or 2, 2qt Dishes) With Cooking Spray -- and Pour in Mixture.

    4
    Done

    Bake Until Golden Brown on Top. Baking Time Is Approximately an Hour. the Middle Should Be Moist Between a Pudding and Bread Pudding Texture.

    5
    Done

    Enjoy!

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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