Ingredients
-
8
-
-
2
-
4
-
1
-
1/2
-
1
-
1/2
-
1
-
2
-
-
-
-
-
Directions
Sweet Potato Cobbler, Apple what? Give this a try for a change of taste!, How do you adjust the sweet potato casserole to serve 5 people instead of 10?, Do you put crust on the bottom?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Saucepan Cover Sliced Sweet Potatoes With Lightly Salted Water. |
|
2
Done
|
Bring to a Boil, Reducing to a Simmer. |
|
3
Done
|
Cook For 7 Minutes or Until Tender but Still Firm. |
|
4
Done
|
Drain Reserving 2 Cups of the Cooking Liquid. |
|
5
Done
|
in a Medium Saucepan Over Medium Heat Stir Together the 2 Cups Reserved Liquid, Sugar, Flour, Cinnamon, Nutmeg and Cloves. |
|
6
Done
|
Keep Stirring Until the Sugar Is Disolved. |
|
7
Done
|
Add Butter and Melt. |
|
8
Done
|
Pour the Syrup Over the Sweet Potatoes and Cook Over Medium High Heat Until Syrup Bubbles Up and Over the Potatoes. |
|
9
Done
|
Remove from Heat. |
|
10
Done
|
Layer the Sweet Potato Slices in a 8x10 Inch Glass Dish. |
