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Deliciously Easy Vegan Chickpea Curry Recipe

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Ingredients

Adjust Servings:
3 cups low-sodium chickpeas (use freshly-cooked ones heavenly but canned would be fine)
7 ounces coconut milk with 6 oz water (better yet use 1 can fat-reduced coconut milk)
3/4 cup red onion chopped
3/4 cup celery chopped
1 cup broccoli chopped or 1 cup an additional 3/4 cup celery
1 1/2 cups sweet potatoes peeled and chopped
1 granny smith apple diced (peel if you want but i love it with skin on)
4 garlic cloves minced
1 1/2 tablespoons fresh ginger grated
1 - 1 1/2 tablespoon mild curry paste (see note)

Nutritional information

323.4
Calories
96 g
Calories From Fat
10.7 g
Total Fat
6.9 g
Saturated Fat
0 mg
Cholesterol
70.5 mg
Sodium
48.5 g
Carbs
11.8 g
Dietary Fiber
13.6 g
Sugars
12.1 g
Protein
277g
Serving Size

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Deliciously Easy Vegan Chickpea Curry Recipe

Features:
    Cuisine:

    FANTASTIC curry in a hurry, true!
    OK, so takes an hour too!
    Great combination, like last reviewer, loved the crunch,
    Could eat this for breakkie, dinner or lunch!
    THANKS!

    • 90 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Sweet Chickpea Curry,Chock-full of chickpeas, this colourful stew is mildly spicy and divinely easy. Just throw it all in the oven, stir once, and dinner’s ready in an hour! It’s my slight adaption to Dreena Burton’s recipe in “Vive Le Vegan!”(awesome cookbook!),FANTASTIC curry in a hurry, true! OK, so takes an hour too! Great combination, like last reviewer, loved the crunch, Could eat this for breakkie, dinner or lunch! THANKS!


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    Steps

    1
    Done

    Note About Curry Paste: the More You Use of Course, the Hotter It Will Be. It Depends on the Brand Really. When Using My Favorite, Patak's, use the Smaller Amount. or If I Have Another Kind Such as Sharwood's, use More.

    2
    Done

    Combine All Ingredients in a Casserole Dish. Heat Oven to 300 or 325 (you Know Your Oven Best!)cover and Bake For 30 Minutes. Then Stir, Cover Again and Bake Another 30-35 Minutes.

    3
    Done

    I Like to Serve This With Steamed Greens, Especially Collards, Either on the Side With a Dressing, or Stirred Right Into the Stew! They Complement the Curry Flavors Beautifully. I've Never Had the Dilemma of Too Much Left-Over, but I'm Sure It Would Freeze Well.

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