Ingredients
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1
-
1
-
1
-
2
-
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Stuffed Artichoke Hearts, An elegant appetizer that is so easy! This is a fork and knife type appetizer that makes a great first course for a sit-down dinner This can be prepared in advance and refrigerated until ready to bake , yum yum yum!, These are excellent I had a hard time stuffing the filling into the heart; I had to pull them apart a bit, but oh my were these great! If anyone has tips on stuffing technique please let me know
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Steps
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1
Done
|
Preheat Oven to 400f. |
|
2
Done
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If Necessary, Slice Off the Bottom of Each Artichoke Heart So That It Sits Upright. |
|
3
Done
|
in a Small Bowl, Combine Cream Cheese, Garlic, Chives, Salt and Pepper. |
|
4
Done
|
Stuff Hearts With Cream Cheese Mixture, Mounding Slightly on Top. |
|
5
Done
|
Roll Stuffed Hearts in Melted Butter and Then in Parmesan Cheese. |
|
6
Done
|
Place in a Shallow Ovenproof Dish and Bake For 15 Minutes or Until Hot and Bubbly. |
