Ingredients
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6
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Stuffed Bell Peppers, This is a nice stuffed pepper dish that came from a friend from the past. I like this because the meat in this does not turn into a HARD meatball. Pre-cooking it first and then mixing it with the cooked rice is the secret!, This turned out really good. used Zatarain’s rice because that’s my preferred brand, and I happened to have some expensive Irish cheddar which worked great as the topping. I also put the peppers under the broiler to melt the cheese, otherwise I followed the recipe exactly. My roommates and I loved it, thanks Theresa
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Steps
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1
Done
|
Remove Tops and Seeds from Peppers; Parboil Peppers For 5 Minutes and Drain. |
|
2
Done
|
Place Peppers in a Baking Dish. |
|
3
Done
|
Combine Ground Beef and Onion and Cook Together Until Done. |
|
4
Done
|
Drain Off the Fat. |
|
5
Done
|
Add the 1 Can of Tomato Sauce to the Beef and Onion Mixture and Simmer For 5 Minutes. |
|
6
Done
|
Prepare Rice-a-Roni According to Package Directions. |
|
7
Done
|
When Rice Is Done, Combine It With the Beef Mixture. |
|
8
Done
|
Fill Peppers With the Beef and Rice Mixture. |
|
9
Done
|
Mix the 1 Teaspoons Sugar With the Tomato Sauce and Pour This Around the Peppers not Over. |
|
10
Done
|
Cover the Baking Dish. |
