Ingredients
-
6
-
1 1/2
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Stuffed Green Bell Peppers, When our garden is brimming with fresh green peppers this is a favorite way to fix them. These are very good., This was very delicious, thank you! used cooked brown rice. Since we are light eaters, I cut the peppers in half and divided the mixture between them all. Yes, I squeezed 12 half peppers into the pan. I sprinkled the top with extra salt and pepper. I accidentally opened a can of tomato sauce because another recipe I looked at called for tomato sauce. I ended up pouring it over everything after it was done cooking and the extra moisture/tomato was great. It was super delicious and will feed 4 of us 3 meals. Since I hate cheese, I loved it without cheese. My husband added cheese to his at the end. By the way we got a late start and I didn’t want it to take an hour, so I raised the heat to 400F and I checked it at about 48 minutes. It was just right… I see no reason not to do that every time!, Do you need to brown the beef first?
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Steps
|
1
Done
|
Cut Tops Off Peppers, Remove Seeds. |
|
2
Done
|
Drop in Boiling Water For 3 Minutes. |
|
3
Done
|
Drain, Rinse in Cold Water. |
|
4
Done
|
in a Bowl, Combine the Next 8 Ingredients. |
|
5
Done
|
Spoon Into Peppers. |
|
6
Done
|
Put in a Greased 13x9-Inch Pan. |
|
7
Done
|
Mix Soup and Basil. |
|
8
Done
|
Spoon Over Peppers. |
|
9
Done
|
Cover and Bake at 350f For 1 Hour. |
