Ingredients
-
12
-
1
-
3
-
1 1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Stuffed Pepperoncinis, These make a snappy appetizer for any party, These make a snappy appetizer for any party
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Steps
|
1
Done
|
Bring Cream Cheese and Butter to Room Temperature to Soften. in a Bowl Mix All Ingredients Except ,Pepperonccinis, With a Hand Mixer Untill Well Mixed and Smooth. |
|
2
Done
|
Cut Tops Off of the Pepperoncinis and Remove Seeds. |
|
3
Done
|
Place Cream Cheese Mixture Into Gallon Size Zipper Bag, Snip Off Corner Just Large Enough For Shallot to Pass Thru. |
|
4
Done
|
Pipe Into Pepperoncinis. |
|
5
Done
|
Any Remaining Creame Cheese Mixture Can Be Added to Additional Pepperoncinis. |
|
6
Done
|
Chill For 1-2 Hours. |
