Ingredients
-
4
-
-
1
-
2
-
1
-
4
-
2
-
1/2
-
1
-
1/2
-
1/4
-
1
-
1/2
-
1/2
-
1/2
Directions
Stuffed Sweet Bell Peppers, Stuffed Sweet Peppers with tuna and anchovy fillets , Stuffed Sweet Peppers with tuna and anchovy fillets
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Steps
|
1
Done
|
Step 1).wash the Large Peppers, Cut Off Tops and Remove the Seeds and White Pith. |
|
2
Done
|
Blanch in Boiling Salted Water For 5 Minutes Then Rinse Under Cold Running Water; Drain Well. |
|
3
Done
|
Step 2). Prepare the Stuffing: Peel and Dice the Eggplant, Cut the Celery Into Pieces, Remove Seeds and Pith from the Green Pepper, and Cut Into Strips. |
|
4
Done
|
Step 3).drain the Tuna Fish and the Anchovy Fillets, and Chop. in 1/2 the Oil, Brown the Garlic, Then Remove and Discard It. Add the Eggplant, Celery, Pitted Olives and Capers, Then the Tomato Paste and a Little Stock. Season With Salt and Pepper, Cover, and Cook Slowly. |
|
5
Done
|
Adding a Little More Stock Occasionally, Until Vegetables Are Tender. |
|
6
Done
|
Stuff the Peppers With This Mixture. |
|
7
Done
|
Place Them in a Skillet With the Remainder of the Oil and a Little Water. |
|
8
Done
|
Cook in a Moderate Over (350 F) For About 1/2 Hour. or Until Peppers Are Tender. Enjoy! |
