Ingredients
-
24
-
1
-
1
-
4
-
2
-
1
-
1/2
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Stuffed Vegetarian Shells, This recipe whips up in no time They freeze very well The recipe comes from Light & Tasty Magazine , Easy to make, and in our regular family rotation now , Easy, easy, easy! I only made 19 shells since that was all that would fit into the dish used fat-free ricotta and eyeballed the parmesan The taste was great and no one would guess how easy it is! Thanks
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Steps
|
1
Done
|
Cook Pasta Shells According to Package Directions; Drain Shells. |
|
2
Done
|
in a Bowl, Combine the Ricotta Cheese, Broccoli, Mozzarella Cheese, Egg Whites and Seasonings; Mix Well. |
|
3
Done
|
Spread Half of the Jar of Spaghetti Sauce Into a 13-Inch X 9-Inch 2-Inch Baking Dish Coated With Nonstick Cooking Spray. |
|
4
Done
|
Stuff Shells With Ricotta Mixture; Arrange in Pan Over Spaghetti Sauce, Pour Remaining Spaghetti Sauce Over Top of the Pasta Shells. |
|
5
Done
|
Cover and Bake at 375 Degrees For 25 Minutes, Uncover; Sprinkle With Parmesan Cheese& Bake 5 Minutes Longer or Until Heated Through. |
