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Deliciously Glazed Sweet Nuts Recipe

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Ingredients

Adjust Servings:
1/2 cup unbleached cane sugar
1/4 cup water
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 cups walnut halves (or pecan)
cooking spray

Nutritional information

320.3
Calories
229 g
Calories From Fat
25.4 g
Total Fat
2.4 g
Saturated Fat
0 mg
Cholesterol
1.3 mg
Sodium
22.2 g
Carbs
2.7 g
Dietary Fiber
17.7 g
Sugars
6 g
Protein
65g
Serving Size

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Deliciously Glazed Sweet Nuts Recipe

Features:
    Cuisine:

    This was a real treat for my family for Easter Sunday. used almonds in place of the walnuts as they love almonds so much. It has a nice flavor with the addition of the cinnamon and nutmeg - my kids really dug into them. I did use an 8-cup glass measure and did all the cooking in the microwave instead of on top of the stove. Turned out well getting the sugar mixture to the firm ball state quickly and then adding the nuts before spreading. I do the same with brittles I make so this was simplest for me. Thanks for sharing this recipe! Made for Pick A Chef Event Spring 2009.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sweet Nuts, theinternetcookbook com, This was a real treat for my family for Easter Sunday used almonds in place of the walnuts as they love almonds so much It has a nice flavor with the addition of the cinnamon and nutmeg – my kids really dug into them I did use an 8-cup glass measure and did all the cooking in the microwave instead of on top of the stove Turned out well getting the sugar mixture to the firm ball state quickly and then adding the nuts before spreading I do the same with brittles I make so this was simplest for me Thanks for sharing this recipe! Made for Pick A Chef Event Spring 2009 , This was a real treat for my family for Easter Sunday used almonds in place of the walnuts as they love almonds so much It has a nice flavor with the addition of the cinnamon and nutmeg – my kids really dug into them I did use an 8-cup glass measure and did all the cooking in the microwave instead of on top of the stove Turned out well getting the sugar mixture to the firm ball state quickly and then adding the nuts before spreading I do the same with brittles I make so this was simplest for me Thanks for sharing this recipe! Made for Pick A Chef Event Spring 2009


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    Steps

    1
    Done

    Combine Ingredients in a Non-Stick (not Teflon) Coated.

    2
    Done

    Skillet. Heat Mixture to 240 F Degrees (firm-Ball Stage).

    3
    Done

    Fold in Nuts Until Coated With Sugar Mixture. Bring.

    4
    Done

    Mixture to Boiling. Stir Constantly. Sugar Mixture Will.

    5
    Done

    Start to Form Strands When Stirred. Spread Nuts On.

    6
    Done

    Cooking Spray Oiled Cookie Sheet. Cool. Place in Covered.

    7
    Done

    Container.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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