Ingredients
-
1
-
0.5
-
1
-
5
-
1
-
1 1/2
-
1
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Prepare Stuffing According to Package Directions (see Note in Description). |
|
2
Done
|
in a Skillet Cook Sausage Over Medium High Heat, Stirring Until Meat Is No Longer Pink (8-10 Minutes). Remove Sausage With a Slotted Spoon from Skillet, Reserving Drippings in Skillet. Drain Sausage on Paper Towels and Set Aside. |
|
3
Done
|
in a Cup Stir Together 1/4 Cup Water and Lemon Juice. Set Aside. |
|
4
Done
|
Cut Apples in Half, Cutting Through Stem and Bottom Ends, Scoop Out Apple Pulp and Cores Into a Bowl, Leaving 1/4 Inch Shell. Rub the Lemon Juice Mixture Over Cut Sides of Apple Shells. Discard Cores and Seeds, Chop the Pulp and Set Aside. |
|
5
Done
|
in the Same Skillet With the Drippings Over Medium High Heat Saut the Onion and Apple Pulp For 5-10 Minutes or Until Liquid Evaporates and Onion Is Tender. |
|
6
Done
|
in a Large Bowl Combine the Stuffing, Apple Mixture, Sausage and Parsley. Spoon Mixture Into Apple Shells (1/2 Cup Stuffing Mixture Per Apple Shell). |
|
7
Done
|
Place Apples in a 13 X 9 Inch Baking Pan and Pour 1 Cup Cider Vinegar Around Apples in Dish. |
|
8
Done
|
Bake at 350f For 30-40 Minutes or Until Apples Are Tender. |
|
9
Done
|
If Desired Garnish With Parsley. |
