Ingredients
-
1
-
1/4
-
1/4
-
1/2
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Oataroons,Who doesn’t love a healthy cookie?! Adapted from Lean and Luscious and Meatless by Bobbie Hinman; I got this recipe from these! The more done they are, the better they tasted!,Easy and light! When you use gluten-free oats, they are a wonderful flour less cookie for those of us with gluten sensitivity. Thanks for a keeper!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Lightly Oil a Baking Sheet or Spray With a Nonstick Cooking Spray. |
|
3
Done
|
Beat the Egg White on Medium Speed With an Electric Mixer Until Frothy. |
|
4
Done
|
Add Cream of Tartar and Beat on High Speed Until Stiff. |
|
5
Done
|
Gradually, Slowly Add Sugar Beating Well After Each Addition. |
|
6
Done
|
Beat in Almond Extract. |
|
7
Done
|
Gently Fold in Walnuts and Oats. |
|
8
Done
|
Drop Mixture by Rounded Teaspoons Onto Prepared Baking Sheet. |
|
9
Done
|
Bake About 12 Minutes, or Until Bottoms of Cookies Are Lightly Browned. |
|
10
Done
|
Remove to a Wire Rack to Cool. |
