Ingredients
-
1
-
1
-
1/2
-
2
-
1
-
1 1/2
-
1
-
1
-
1
-
3
-
-
-
-
-
Directions
Yummy Oatmeal Cookies,This is a family favorite–moist and chewy. This is an old recipe ,and the trick to getting a moist cookie, is to take them from the oven when the middle does not look done. This recipe was on a Quaker oats box years ago.,Oleo is butter. These spread for me more than I wanted for some reason and the edges kept on getting dark as well. They taste great but no ideal for a bake sale as they were so fragile to hold up in a bake sale with being delicate.
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Steps
|
1
Done
|
Cream Oleo and Sugars. |
|
2
Done
|
Add Eggs and Beat Well With the Vanilla. |
|
3
Done
|
Mix Together the Flour, Salt, Soda, and Cinnamon; Add to the Creamed Mixture. |
|
4
Done
|
Stir in the Hot Water, Oats, and Raisins; Mix Well. |
|
5
Done
|
Place Heaping Tablespoonful Batter on a Greased Cookie Sheet (use an Air-Bake Cookie Sheet). |
|
6
Done
|
Bake at 350 Degrees Until Almost Done. |
|
7
Done
|
Take Out and Cool on Cookie Sheet For 1 Minute, Then Cool on a Rack. |
