Ingredients
-
170
-
30
-
350
-
50
-
4
-
240
-
320
-
2
-
3/4
-
1
-
1
-
-
2
-
6
-
60
Directions
Steamed Yam Cake, A chinese recipe great and savory , is the weight of yam in your steam yam cake recipe referring to cut(peeled) yam?, This tasted even better than the yam cake at my local Yum Cha place! I made some alterations – with input from my friendly/bossy local Asian grocer (lol) Substituted sago flour for the wheat starch and add lap cheong (pork sausage) to the yam cake to add some texture Also grated the yam and then boiled it Lots of work but worth it
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Steps
|
1
Done
|
Grease One 7 Inch Square Tin With Cooking Oil. |
|
2
Done
|
Set Aside Start Cooking Water in a Steamer. |
|
3
Done
|
Meanwhile, Prepare Step (3) to (5). |
|
4
Done
|
in a Mixing Bowl, Mix Rice Flour, Tang Min Flour and 240ml Water to Batter. |
|
5
Done
|
Set Aside. |
|
6
Done
|
Heat 2 Tbsp Cooking Oil in a Wok/ Pan, Fry Half of the Shallots and Half of the Dried Shrimps (reserve the Rest For Topping) Until Fragrant. |
|
7
Done
|
Add Yam and 320 Ml Water and Bring Mixture to a Boil. |
|
8
Done
|
Reduce Heat and Add Batter Prepared in (3). |
|
9
Done
|
Season With Salt, Sugar and Pepper. |
|
10
Done
|
Keep Stirring. |
|
11
Done
|
When Batter Thickens (but Not'solidifies'), Dish Out to Prepared Tin. |
|
12
Done
|
Steam Yam Cake Over Rapid Boiling Water For 1 Hour. |
|
13
Done
|
Meanwhile, Prepare the Savoury Topping. |
|
14
Done
|
Heat 2 Tbsp Oil in a Pan. |
|
15
Done
|
Fry the Reserved Shallots Till Fragrant. |
