Ingredients
-
8
-
-
1
-
2
-
-
8
-
-
-
-
-
-
-
-
-
Directions
Stuffed Endive, An easy, quick salad or starter/appetizer From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 , This is a great recipe for me – we always have cotttage cheese in the house and stuffed olives used Jalapeno stuffed olives and added some dry Ranch dressing amd a bit of Onion soup powder to the cottage cheese I am serving them tonight along side Country spare ribs I made an extra one so I could sample it MMmmmmm Thanks Molly I will make good use of this recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Season Cottage Cheese With Salt, Pepper and Chives. |
2
Done
|
Clean Endive and Pull Leaves Off; Dip Tips Into Paprika. |
3
Done
|
Fill Leaves With Cottage Cheese and Arrange in a Petal Fashion on a Round Plate; Fill Center of the "flower" With Olives. |
4
Done
|
Serve With Dressing. |