Ingredients
-
1
-
1
-
4
-
1/2
-
1/4
-
2
-
1 1/2
-
1
-
3
-
2
-
1
-
-
-
-
Directions
Sweet Potato Waffles, Sweet potato gives these waffles a nice golden peach color and wonderful flavour They are crispy on the outside and soft in the inside Sweet potatoes provide almost half the recommened daily allowance of Vitamin C and two to five times the recommened amount of Beta Carotene!, Testing, what can you substitute for the orange zest?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Large Bowl, Mix Together Flour, Baking Powder and Spices. |
|
2
Done
|
in Seperate Bowl, Whisk Together Egg Yolks, Milk, Sweet Potato, Oil and Orange Rind. |
|
3
Done
|
Pour Wet Ingredients Over Dry Ingredients, Stir Together Until Just Moistened. |
|
4
Done
|
in a Bowl With Electric Mixer, Beat Egg Whites Until Soft Peaks Form; Add Sugar, Beat Until Stiff Peaks Form. |
|
5
Done
|
Fold Into Batter; Pour Batter Onto a Heated Nonstick Lightly Greased Waffle Iron. |
|
6
Done
|
Cook Until Golden Brown Until Waffle Iron Stops Steaming, About 5 Minutes. |
|
7
Done
|
Yield 12 Waffles. |
|
8
Done
|
Note: These Waffles Freeze Well; After Freezing, Just Microwave Them For About 30 Seconds and Pop Them Briefly Into the Toaster. |
