Ingredients
-
4
-
4
-
1
-
1
-
1 1/2
-
1
-
1
-
1
-
1 3/4
-
1/2
-
13 1/2
-
12
-
7 1/2
-
1
-
1 1/2
Directions
Steps
|
1
Done
|
Trim Meat and Cut Into Long Thin Strips. |
|
2
Done
|
Combine Peanut Oil, Lemongrass, Garlic, Chile Peppers, Curry, Honey and Fish Sauce. Add Meat and Marinate in Fridge For at Least 2 Hours Up to 12 Hours. |
|
3
Done
|
For Spicy Peanut Sauce Process 2nd Garlic, Cilantro, Peanut Butter, Soy, Sugar, Rice Win and Hot Chiles For Peanut Sauce. Let Stand For at Least 1 Hour. Can Refrigerate Overnight -- If Done Then Bring to Room Temp and Stir Briskly to Remix. |
|
4
Done
|
Soak Bamboo Skewers For 10 Minutes Before Threading the Meat. |
|
5
Done
|
Thread Meat on Skewers. |
|
6
Done
|
Grill or Broil Skewers 1 Minute on Each Side For Medium Rare. More If Desired. |
|
7
Done
|
Serve With Spicy Peanut Sauce. |
