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Deliciously Light and Fluffy Sweet Potato Souffl Casserole Recipe

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Ingredients

Adjust Servings:
3 cups sweet potatoes (baked, peeled and mashed)
1 cup sugar
1/2 teaspoon salt
2 eggs, beaten
1/4 cup margarine
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon butter flavoring
1 teaspoon sherry flavoring
1/3 cup margarine, melted
1 cup light brown sugar
1 cup pecans, chopped
1/2 cup flour

Nutritional information

438.7
Calories
174 g
Calories From Fat
19.4 g
Total Fat
3.4 g
Saturated Fat
47.5 mg
Cholesterol
286.8 mg
Sodium
64.3 g
Carbs
2.5 g
Dietary Fiber
51.7 g
Sugars
4.8 g
Protein
136g
Serving Size

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Deliciously Light and Fluffy Sweet Potato Souffl Casserole Recipe

Features:
    Cuisine:

    My own creation...a sweet potato casserole without marshmallow topping, but just as sweet and tasty. Great for the holidays.

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Sweet Potato Souffle (Casserole), My own creation a sweet potato casserole without marshmallow topping, but just as sweet and tasty Great for the holidays , My own creation a sweet potato casserole without marshmallow topping, but just as sweet and tasty Great for the holidays


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    Steps

    1
    Done

    Place Mashed Potatoes in a Bowl. Beat Eggs and Add to Potatoes. Add the Sugar, Salt, 1/3 Stick Margarine, Sweetened Condensed Milk, Vanilla, Cinnamon, Nutmeg, Butter & Sherry Flavorings and Beat on Low Speed Until Well Blended and Combined. Pour Into Buttered Baking Dish.

    2
    Done

    For Topping:.

    3
    Done

    Mix Remaining Ingredients Together Except Margarine. Pour the Topping Over Potatoes, Then Pour the Melted Margarine Over the Topping. Bake 40 Minutes in Preheated 350 Degree Oven.

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    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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