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Deliciously Moist Banana Bread Recipe

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Ingredients

Adjust Servings:
3 bananas, mashed
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon baking soda
1/4 cup melted butter

Nutritional information

2325.5
Calories
530 g
Calories From Fat
59 g
Total Fat
32.9 g
Saturated Fat
545 mg
Cholesterol
1732.7 mg
Sodium
424.7 g
Carbs
14.3 g
Dietary Fiber
244.4 g
Sugars
36.3 g
Protein
904 g
Serving Size

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Deliciously Moist Banana Bread Recipe

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    Cuisine:

    One way to clean out the freezer of frozen bananas!!! I doubled the recipe and put it in 3 small loaf pans. I like doing it this way 1) the loaves cook better and does not burn the tops before the inside is cooked and 2) because I can freeze them and cut off a piece of bread when I need it. I like to have banana bread made up ahead of time, so if needed I could make a simple dessert of Banana Bread Pudding. This recipe was fast, easy and had a wonderful intense banana taste! I took the suggestion of other reviewers by using vegetable oil instead of butter and added some vanilla extract. Thanks for the posting!!

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Yum Yum Banana Bread,Another family classic, easy and yummy! The riper the bananas the better. I quite often throw in a handful of chocolate chips. In a pinch, you can use ordinary vegetable oil (not olive oil) instead of the melted butter.,One way to clean out the freezer of frozen bananas!!! I doubled the recipe and put it in 3 small loaf pans. I like doing it this way 1) the loaves cook better and does not burn the tops before the inside is cooked and 2) because I can freeze them and cut off a piece of bread when I need it. I like to have banana bread made up ahead of time, so if needed I could make a simple dessert of Banana Bread Pudding. This recipe was fast, easy and had a wonderful intense banana taste! I took the suggestion of other reviewers by using vegetable oil instead of butter and added some vanilla extract. Thanks for the posting!!,One way to clean out the freezer of frozen bananas!!! I doubled the recipe and put it in 3 small loaf pans. I like doing it this way 1) the loaves cook better and does not burn the tops before the inside is cooked and 2) because I can freeze them and cut off a piece of bread when I need it. I like to have banana bread made up ahead of time, so if needed I could make a simple dessert of Banana Bread Pudding. This recipe was fast, easy and had a wonderful intense banana taste! I took the suggestion of other reviewers by using vegetable oil instead of butter and added some vanilla extract. Thanks for the posting!!


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    Steps

    1
    Done

    Pre-Heat Oven to 350 Degrees F or 180c.

    2
    Done

    Grease and Flour One Loaf Pan.

    3
    Done

    Mix Ingredients in the Order Given.

    4
    Done

    Pour Into Loaf Pan and Bake For One Hour or Until the Loaf Tests Clean.

    5
    Done

    If the Top Starts to Brown Too Much, Cover With Aluminium Foil and Continue Cooking Until Bread Is Done.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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