Ingredients
-
2/3
-
2
-
1/4
-
1/2
-
2
-
1
-
1
-
3/4
-
1/4
-
1/2
-
-
-
-
-
Directions
Wonderful Buttermilk Cornbread, Maybe it’s because I have my grandmother’s cast iron skillet that makes this SO good! I Love cornbread and my fellow of 10 years LOVES this recipe I got it off Allrecipes but have done a few changes Enjoy!, This is very good, but a bit cake-like in texture We are used to a grittier texture I cut the amount of sugar in half, since we like it less sweet The buttermilk and cream give it a rich flavor The melted butter gives it a nice bottom crust! Made for Fall 2008 PAC
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Rub Cast Iron Skillet With Raw Bacon. |
|
3
Done
|
Melt Butter in Skillet Over Low Heat. |
|
4
Done
|
in Large Bowl Add Eggs and Sugar, Mix Well. |
|
5
Done
|
Add Buttermilk, Cream and Baking Soda; Mix Together. |
|
6
Done
|
Add Cornmeal, Flour, and Salt; Mix Well. |
|
7
Done
|
Pour Batter Into Prepared Pan. |
|
8
Done
|
Bake 30-40 Minutes. |
|
9
Done
|
Remove from Pan and Enjoy! |
