Ingredients
-
3
-
1 1/2
-
1
-
500
-
1/2
-
1
-
2 1/2
-
1
-
-
1
-
-
-
-
-
Directions
Spinach Cake, Hope you’ll enjoy, Hope you’ll enjoy
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Brush a 41 X 24 Baking Pan With Oil, Dust With Flour. Set Aside. |
|
3
Done
|
Puree the Spinach in a Food Processor, Put Aside. ( Do not Cook, It Should Be Raw). |
|
4
Done
|
Whisk Together the Egg and Sugar For 2-3 Minutes. |
|
5
Done
|
Add Olive Oil, Lemon Juice and Pureed Spinach, Mix Well For 1 Minute. |
|
6
Done
|
Sift Flour, Vanilla and Baking Powder Into the Mixture. |
|
7
Done
|
Mix Well, For a Few Minutes. |
|
8
Done
|
Pour the Mixture Into the Baking Pan. Cook For 30 Minutes. (it Is Done When a Knife Inserted Into the Center Comes Out Clean.). |
|
9
Done
|
When Cooled, Cut Off the Cake's All Sides 1/2 Inch Thick and Powder the Crumbs With a Blender. |
|
10
Done
|
Remove to a Serving Platter. |
|
11
Done
|
Spread Whipped Cream on Top and Sprinkle the Powdered Cake on Top of the Cream. |
